Winery Vincent Vineyards - Rosé

Winery Vincent VineyardsRosé

The Rosé of Winery Vincent Vineyards is a pink wine from the region of Santa Ynez Valley of California.
This wine generally goes well with

Details and technical informations about Winery Vincent Vineyards's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.

Informations about the Winery Vincent Vineyards

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Vincent Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 500 of of Santa Ynez Valley wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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