The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
pink wines from the region of Central Coast go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of veal shank with mushrooms, buckwheat cake à la bretonne or lamb epigram in spicy sauce.
On the nose in the region of Central Coast often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of tree fruit, oak or microbio.
