The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
pink wines from the region of Central Coast go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with vegetables and madeira sauce, bocconcini (veal rolls with ham and comté) or lamb tagine with peppers and artichoke bottoms.
On the nose in the region of Central Coast often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of tree fruit, oak or microbio.
