Winery Stringer CellarsBabbling Brook Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Babbling Brook Rosé of Pinot Noir of Winery Stringer Cellars in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Babbling Brook Rosé of Pinot Noir
Pairings that work perfectly with Babbling Brook Rosé of Pinot Noir
Original food and wine pairings with Babbling Brook Rosé of Pinot Noir
The Babbling Brook Rosé of Pinot Noir of Winery Stringer Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, savoyard crozet gratin or rabbit italian style.
Details and technical informations about Winery Stringer Cellars's Babbling Brook Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Babbling Brook Rosé of Pinot Noir from Winery Stringer Cellars are 0, 2018
Informations about the Winery Stringer Cellars
The Winery Stringer Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Picpoul
See piquepoul.
