Winery Foley - Rosé of Grenache

Winery FoleyRosé of Grenache

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Grenache of Winery Foley is a pink wine from the region of Santa Ynez Valley of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Foley's Rosé of Grenache.

Winemaker
Alan Phillips
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Last vintages of this wine

Rosé of Grenache - 0
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.911110

The best vintages of Rosé of Grenache from Winery Foley are 0

Informations about the Winery Foley

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Foley Family Wines.
It is in the top 20 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Foley is one of of the world's great estates. It offers 19 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 9000 of of Santa Ynez Valley wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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