Winery Jason StephensPixelated Rosé
Pink wine
This wine is a blend of 4 varietals which are the Mourvèdre, the Pinot noir, the Vermentino and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pixelated Rosé
Pairings that work perfectly with Pixelated Rosé
Original food and wine pairings with Pixelated Rosé
The Pixelated Rosé of Winery Jason Stephens matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, veal paupiettes with onions and tomatoes or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Jason Stephens's Pixelated Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pixelated Rosé from Winery Jason Stephens are 0
Informations about the Winery Jason Stephens
The Winery Jason Stephens is one of of the world's great estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
