Winery Rancho Boa Vista - Claudia's Rosé

Winery Rancho Boa VistaClaudia's Rosé

The Claudia's Rosé of Winery Rancho Boa Vista is a pink wine from the region of Santa Barbara County of California.
This wine generally goes well with

Details and technical informations about Winery Rancho Boa Vista's Claudia's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Rancho Boa Vista

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Rancho Boa Vista is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Santa Barbara County wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Rancho Boa Vista

See all wines from Winery Rancho Boa Vista

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County

Other similar pink wines

See the best pink wines of Santa Barbara County