Winery ComartinAdelaide’s Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Adelaide’s Rosé
Pairings that work perfectly with Adelaide’s Rosé
Original food and wine pairings with Adelaide’s Rosé
The Adelaide’s Rosé of Winery Comartin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or crozet cheese with savoy diots.
Details and technical informations about Winery Comartin's Adelaide’s Rosé.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Adelaide’s Rosé from Winery Comartin are 0
Informations about the Winery Comartin
The Winery Comartin is one of of the world's great estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
