Winery Hannah Nicole - Le Mélange Rosé

Winery Hannah NicoleLe Mélange Rosé

The Le Mélange Rosé of Winery Hannah Nicole is a pink wine from the region of Contra Costa County of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Hannah Nicole's Le Mélange Rosé.

Winemaker
John M. Sotelo
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Hannah Nicole

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Contra Costa County in the region of California

The Winery Hannah Nicole is one of of the world's greatest estates. It offers 18 wines for sale in the of Contra Costa County to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 1500 of of Contra Costa County wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Contra Costa County

Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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