Winery NobelleBisou Paso Roles Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bisou Paso Roles Grenache Rosé of Winery Nobelle in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bisou Paso Roles Grenache Rosé
Pairings that work perfectly with Bisou Paso Roles Grenache Rosé
Original food and wine pairings with Bisou Paso Roles Grenache Rosé
The Bisou Paso Roles Grenache Rosé of Winery Nobelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or old-fashioned aligot.
Details and technical informations about Winery Nobelle's Bisou Paso Roles Grenache Rosé.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Bisou Paso Roles Grenache Rosé from Winery Nobelle are 2012, 0
Informations about the Winery Nobelle
The Winery Nobelle is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
