Winery Lo-FiClos Mullet Pétillant Naturel Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos Mullet Pétillant Naturel Cabernet Franc Rosé
Pairings that work perfectly with Clos Mullet Pétillant Naturel Cabernet Franc Rosé
Original food and wine pairings with Clos Mullet Pétillant Naturel Cabernet Franc Rosé
The Clos Mullet Pétillant Naturel Cabernet Franc Rosé of Winery Lo-Fi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, the real vegetables stuffed in the provençal way or venison stew.
Details and technical informations about Winery Lo-Fi's Clos Mullet Pétillant Naturel Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Clos Mullet Pétillant Naturel Cabernet Franc Rosé from Winery Lo-Fi are 0
Informations about the Winery Lo-Fi
The Winery Lo-Fi is one of of the world's great estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
