Clos LaChanceEstate Vineyard Colibri Dry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Estate Vineyard Colibri Dry Rosé
Pairings that work perfectly with Estate Vineyard Colibri Dry Rosé
Original food and wine pairings with Estate Vineyard Colibri Dry Rosé
The Estate Vineyard Colibri Dry Rosé of Clos LaChance matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Clos LaChance's Estate Vineyard Colibri Dry Rosé.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Estate Vineyard Colibri Dry Rosé from Clos LaChance are 0
Informations about the Clos LaChance
The Clos LaChance is one of of the world's great estates. It offers 57 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
