The Clos LaChance is one of the best wineries to follow in Central Coast.. It offers 58 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Clos LaChance wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Clos LaChance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos LaChance wines with technical and enological descriptions.
How Clos LaChance wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spinach, smoked salmon and ricotta lasagne or lamb breast with onions and tomato sauce.
On the nose the red wine of Clos LaChance. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Clos LaChance. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Clos LaChance wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, christmas boots in knacki or cod crumble with coconut milk.
In the mouth the sparkling wine of Clos LaChance. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Clos LaChance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, salmon and goat cheese quiche or light tuna-tomato quiche (without cream).
On the nose the white wine of Clos LaChance. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Clos LaChance. is a powerful with a nice freshness.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Clos LaChance wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or 4 cheese tart.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos LaChance.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
