The Clos LaChance is one of the best wineries to follow in Central Coast.. It offers 58 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Clos LaChance wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Clos LaChance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos LaChance wines with technical and enological descriptions.
How Clos LaChance wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, mascarpone pasta with tomato sauce or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Clos LaChance. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Clos LaChance. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Clos LaChance wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, tomato tartar or monkfish in foil.
In the mouth the sparkling wine of Clos LaChance. is a powerful with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Clos LaChance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, smoked salmon burger - chive cream or quiche with bacon and gruyère cheese.
On the nose the white wine of Clos LaChance. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Clos LaChance. is a powerful with a nice freshness.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Clos LaChance wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or salmon crumble.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos LaChance.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
