Clos LaChanceEstate Grown Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estate Grown Sauvignon Blanc from the Clos LaChance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Sauvignon Blanc of Clos LaChance in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Grown Sauvignon Blanc of Clos LaChance in the region of California often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Estate Grown Sauvignon Blanc
Pairings that work perfectly with Estate Grown Sauvignon Blanc
Original food and wine pairings with Estate Grown Sauvignon Blanc
The Estate Grown Sauvignon Blanc of Clos LaChance matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mussels, country cabbage or crab matoutou.
Details and technical informations about Clos LaChance's Estate Grown Sauvignon Blanc.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Estate Grown Sauvignon Blanc from Clos LaChance are 2013, 0, 2017, 2014 and 2012.
Informations about the Clos LaChance
The Clos LaChance is one of of the world's great estates. It offers 57 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chai
Place where the wine-making process takes place.
