
Clos LaChanceEstate Grown Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Grown Syrah from the Clos LaChance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Syrah of Clos LaChance in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Grown Syrah of Clos LaChance in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Grown Syrah
Pairings that work perfectly with Estate Grown Syrah
Original food and wine pairings with Estate Grown Syrah
The Estate Grown Syrah of Clos LaChance matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb tagine with prunes or paupiettes à la mérignicaise.
Details and technical informations about Clos LaChance's Estate Grown Syrah.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Estate Grown Syrah from Clos LaChance are 2013, 2010, 0, 2012 and 2011.
Informations about the Clos LaChance
The Clos LaChance is one of of the world's great estates. It offers 57 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














