Clos LaChanceEstate Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Vineyards Sauvignon Blanc from the Clos LaChance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Sauvignon Blanc of Clos LaChance in the region of California is a powerful with a nice freshness.
Food and wine pairings with Estate Vineyards Sauvignon Blanc
Pairings that work perfectly with Estate Vineyards Sauvignon Blanc
Original food and wine pairings with Estate Vineyards Sauvignon Blanc
The Estate Vineyards Sauvignon Blanc of Clos LaChance matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or wholemeal potato gratin.
Details and technical informations about Clos LaChance's Estate Vineyards Sauvignon Blanc.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Estate Vineyards Sauvignon Blanc from Clos LaChance are 2018, 0
Informations about the Clos LaChance
The Clos LaChance is one of of the world's great estates. It offers 57 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
