Winery Clos LaChanceEstate Vineyards Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Vineyards Red Blend from the Winery Clos LaChance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Red Blend of Winery Clos LaChance in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Vineyards Red Blend
Pairings that work perfectly with Estate Vineyards Red Blend
Original food and wine pairings with Estate Vineyards Red Blend
The Estate Vineyards Red Blend of Winery Clos LaChance matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb garam massala or chicken and sausage stew with carrots.
Details and technical informations about Winery Clos LaChance's Estate Vineyards Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Vineyards Red Blend from Winery Clos LaChance are 2016
Informations about the Winery Clos LaChance
The Winery Clos LaChance is one of of the world's great estates. It offers 57 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
