
Winery NielsonGrenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Winery Nielson matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or market garden rice salad.
Details and technical informations about Winery Nielson's Grenache Rosé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grenache Rosé from Winery Nielson are 0
Informations about the Winery Nielson
The Winery Nielson is one of of the world's great estates. It offers 20 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














