Winery Nielson - Santa Barbara County Chardonnay

Winery NielsonSanta Barbara County Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Barbara County Chardonnay of Winery Nielson is a white wine from the region of Santa Barbara County of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Santa Barbara County Chardonnay from the Winery Nielson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santa Barbara County Chardonnay of Winery Nielson in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, cheese

Wine with earth taste

honey, stone

Wine with vegetal taste

chard, grass

Wine with floral taste

honeysuckle

On the nose the Santa Barbara County Chardonnay of Winery Nielson in the region of California often reveals types of flavors of pineapple, microbio or grass and sometimes also flavors of honey, melon or mango.

Details and technical informations about Winery Nielson's Santa Barbara County Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Santa Barbara County Chardonnay - 2018
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
Santa Barbara County Chardonnay - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50
Santa Barbara County Chardonnay - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50
Santa Barbara County Chardonnay - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50
Santa Barbara County Chardonnay - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
Santa Barbara County Chardonnay - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 3.61110.50
Santa Barbara County Chardonnay - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110

The best vintages of Santa Barbara County Chardonnay from Winery Nielson are 2012, 2017, 2016, 2015 and 2018.

Informations about the Winery Nielson

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jackson Family Wines.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Nielson is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 9000 of of Santa Barbara County wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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