Winery CambriaJulia's Vineyard Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Julia's Vineyard Rosé of the Winery Cambria is in the top 80 of wines of Santa Maria Valley.
Wine flavors and olphactive analysis
On the nose the Julia's Vineyard Rosé of Winery Cambria in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Julia's Vineyard Rosé
Pairings that work perfectly with Julia's Vineyard Rosé
Original food and wine pairings with Julia's Vineyard Rosé
The Julia's Vineyard Rosé of Winery Cambria matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, beef carrots or aiguillette of duck normandy style.
Details and technical informations about Winery Cambria's Julia's Vineyard Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Julia's Vineyard Rosé from Winery Cambria are 2017, 2016, 0, 2018
Informations about the Winery Cambria
The Winery Cambria is one of of the world's great estates. It offers 28 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
