Winery Sandar & Hem - Bates Ranch Rosé of Grenache

Winery Sandar & HemBates Ranch Rosé of Grenache

The Bates Ranch Rosé of Grenache of Winery Sandar & Hem is a pink wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Bates Ranch Rosé of Grenache

Pairings that work perfectly with Bates Ranch Rosé of Grenache

Original food and wine pairings with Bates Ranch Rosé of Grenache

The Bates Ranch Rosé of Grenache of Winery Sandar & Hem matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or asparagus and comté cake.

Details and technical informations about Winery Sandar & Hem's Bates Ranch Rosé of Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.

Informations about the Winery Sandar & Hem

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Sandar & Hem on Facebook

The Winery Sandar & Hem is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 150 of of Santa Cruz Mountains wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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