Winery Sandar & Hem - Red Blend

Winery Sandar & HemRed Blend

The Red Blend of Winery Sandar & Hem is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Red Blend of the Winery Sandar & Hem is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Sandar & Hem's Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Informations about the Winery Sandar & Hem

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Sandar & Hem on Facebook

The Winery Sandar & Hem is one of of the world's great estates. It offers 7 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 350 of of Santa Cruz Mountains wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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