Winery Sandar & Hem - Bates Ranch Cabernet Sauvignon

Winery Sandar & HemBates Ranch Cabernet Sauvignon

The Bates Ranch Cabernet Sauvignon of Winery Sandar & Hem is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Bates Ranch Cabernet Sauvignon of the Winery Sandar & Hem is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Sandar & Hem's Bates Ranch Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Informations about the Winery Sandar & Hem

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Sandar & Hem on Facebook

The Winery Sandar & Hem is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 200 of of Santa Cruz Mountains wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lightning

Large capacity barrel.

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