Top 100 wines of Chablais - Page 3
Discover the top 100 best wines of Chablais of Chablais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chablais and the best vintages to taste in this region.
Discovering the wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Food and wine pairing with a wine of Chablais
wines from the region of Chablais go well with generally quite well with dishes of beef, poultry or lean fish such as recipes of pot-au-feu, peach and apricot chicken (about 270 calories) or cod fillets marinated in olive oil with vegetables.
Organoleptic analysis of wine of Chablais
In the mouth in the region of Chablais is a with a nice freshness.
