Cave des RoisVilleneuve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Villeneuve from the Cave des Rois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villeneuve of Cave des Rois in the region of Vaud is a with a nice freshness.
Food and wine pairings with Villeneuve
Pairings that work perfectly with Villeneuve
Original food and wine pairings with Villeneuve
The Villeneuve of Cave des Rois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of dauphine apples, monkfish curry with coconut milk or kebab on a plate.
Details and technical informations about Cave des Rois's Villeneuve.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave des Rois
The Cave des Rois is one of of the world's great estates. It offers 32 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
