Cave des RoisAnthology Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Anthology Grand Cru of Cave des Rois in the region of Vaud often reveals types of flavors of red fruit.
Food and wine pairings with Anthology Grand Cru
Pairings that work perfectly with Anthology Grand Cru
Original food and wine pairings with Anthology Grand Cru
The Anthology Grand Cru of Cave des Rois matches generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, bigos (polish sauerkraut with paprika) or leeks with ham and béchamel sauce.
Details and technical informations about Cave des Rois's Anthology Grand Cru.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Anthology Grand Cru from Cave des Rois are 2012
Informations about the Cave des Rois
The Cave des Rois is one of of the world's greatest estates. It offers 31 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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