Winery Nicole et Pierre CarminatiChablis Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chablis Pinot Noir
Pairings that work perfectly with Chablis Pinot Noir
Original food and wine pairings with Chablis Pinot Noir
The Chablis Pinot Noir of Winery Nicole et Pierre Carminati matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, mushroom, bacon and gruyere quiche or duck casserole with turnips.
Details and technical informations about Winery Nicole et Pierre Carminati's Chablis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nicole et Pierre Carminati
The Winery Nicole et Pierre Carminati is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
