Top 100 wines of Yecla - Page 3
Discover the top 100 best wines of Yecla of Yecla as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Yecla and the best vintages to taste in this region.
Discovering the wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Food and wine pairing with a wine of Yecla
wines from the region of Yecla go well with generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chinese noodles with shrimp or puchero.
Organoleptic analysis of wine of Yecla
On the nose in the region of Yecla often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Yecla is a powerful with a nice balance between acidity and tannins.
