Winery Besame MuchoMonastrell - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Shiraz from the Winery Besame Mucho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Shiraz of Winery Besame Mucho in the region of Murcie is a powerful.
Food and wine pairings with Monastrell - Shiraz
Pairings that work perfectly with Monastrell - Shiraz
Original food and wine pairings with Monastrell - Shiraz
The Monastrell - Shiraz of Winery Besame Mucho matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), leek and salmon lasagna or veal chop with mushrooms.
Details and technical informations about Winery Besame Mucho's Monastrell - Shiraz.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monastrell - Shiraz from Winery Besame Mucho are 2011, 2014, 2017, 0 and 2013.
Informations about the Winery Besame Mucho
The Winery Besame Mucho is one of of the world's greatest estates. It offers 4 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
