Bodegas Daniel AlbaEl Sabio Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Sabio Monastrell from the Bodegas Daniel Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sabio Monastrell of Bodegas Daniel Alba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with El Sabio Monastrell
Pairings that work perfectly with El Sabio Monastrell
Original food and wine pairings with El Sabio Monastrell
The El Sabio Monastrell of Bodegas Daniel Alba matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, bean soup and spaghetti (traditional andalusian dish) or grilled lamb shoulder with spices and honey.
Details and technical informations about Bodegas Daniel Alba's El Sabio Monastrell.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of El Sabio Monastrell from Bodegas Daniel Alba are 2011, 0
Informations about the Bodegas Daniel Alba
The Bodegas Daniel Alba is one of of the world's greatest estates. It offers 4 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
