Bodegas Daniel AlbaEl Sabio Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Sabio Monastrell from the Bodegas Daniel Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sabio Monastrell of Bodegas Daniel Alba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with El Sabio Monastrell
Pairings that work perfectly with El Sabio Monastrell
Original food and wine pairings with El Sabio Monastrell
The El Sabio Monastrell of Bodegas Daniel Alba matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, three ways to prepare chinese noodles or shoulder of lamb boulangère.
Details and technical informations about Bodegas Daniel Alba's El Sabio Monastrell.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of El Sabio Monastrell from Bodegas Daniel Alba are 2011, 0
Informations about the Bodegas Daniel Alba
The Bodegas Daniel Alba is one of of the world's greatest estates. It offers 4 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
