Winery Flor del MontgóOld Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Old Vines Monastrell from the Winery Flor del Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Monastrell of Winery Flor del Montgó in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vines Monastrell
Pairings that work perfectly with Old Vines Monastrell
Original food and wine pairings with Old Vines Monastrell
The Old Vines Monastrell of Winery Flor del Montgó matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, eggplant and zucchini lasagna or lamb chops with figs and honey.
Details and technical informations about Winery Flor del Montgó's Old Vines Monastrell.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Old Vines Monastrell from Winery Flor del Montgó are 2012, 0, 2013
Informations about the Winery Flor del Montgó
The Winery Flor del Montgó is one of of the world's greatest estates. It offers 13 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
