Winery CastañoUmbria La Pava Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria La Pava Semi Dulce from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria La Pava Semi Dulce of Winery Castaño in the region of Murcie is a powerful.
Food and wine pairings with Umbria La Pava Semi Dulce
Pairings that work perfectly with Umbria La Pava Semi Dulce
Original food and wine pairings with Umbria La Pava Semi Dulce
The Umbria La Pava Semi Dulce of Winery Castaño matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with tuna and tomato sauce or veal escalope (piccata milanese).
Details and technical informations about Winery Castaño's Umbria La Pava Semi Dulce.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Umbria La Pava Semi Dulce from Winery Castaño are 0
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
