Winery SedonaYea Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Yea Valley Sauvignon Blanc from the Winery Sedona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yea Valley Sauvignon Blanc of Winery Sedona in the region of Murcie is a with a nice freshness.
Food and wine pairings with Yea Valley Sauvignon Blanc
Pairings that work perfectly with Yea Valley Sauvignon Blanc
Original food and wine pairings with Yea Valley Sauvignon Blanc
The Yea Valley Sauvignon Blanc of Winery Sedona matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, zucchini and goat cheese quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Sedona's Yea Valley Sauvignon Blanc.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Informations about the Winery Sedona
The Winery Sedona is one of of the world's greatest estates. It offers 8 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Mansois
See servadou iron.
