
Winery SedonaYea Valley Dry Auslese Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Yea Valley Dry Auslese Cabernet Sauvignon from the Winery Sedona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yea Valley Dry Auslese Cabernet Sauvignon of Winery Sedona in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yea Valley Dry Auslese Cabernet Sauvignon
Pairings that work perfectly with Yea Valley Dry Auslese Cabernet Sauvignon
Original food and wine pairings with Yea Valley Dry Auslese Cabernet Sauvignon
The Yea Valley Dry Auslese Cabernet Sauvignon of Winery Sedona matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, merguez - courgettes gratin (leftover barbecue) or quiche with mixed vegetables.
Details and technical informations about Winery Sedona's Yea Valley Dry Auslese Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Sedona
The Winery Sedona is one of of the world's greatest estates. It offers 8 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Mansois
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