Winery SedonaYea Valley Cabernet Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yea Valley Cabernet Merlot from the Winery Sedona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yea Valley Cabernet Merlot of Winery Sedona in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Yea Valley Cabernet Merlot of Winery Sedona in the region of Murcie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Yea Valley Cabernet Merlot
Pairings that work perfectly with Yea Valley Cabernet Merlot
Original food and wine pairings with Yea Valley Cabernet Merlot
The Yea Valley Cabernet Merlot of Winery Sedona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, succulent and easy to make beef lasagna or filet mignon of veal with cider.
Details and technical informations about Winery Sedona's Yea Valley Cabernet Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Yea Valley Cabernet Merlot from Winery Sedona are 0
Informations about the Winery Sedona
The Winery Sedona is one of of the world's greatest estates. It offers 8 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
