Winery Marques de BravaEdición Limitada Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edición Limitada Monastrell from the Winery Marques de Brava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Monastrell of Winery Marques de Brava in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada Monastrell
Pairings that work perfectly with Edición Limitada Monastrell
Original food and wine pairings with Edición Limitada Monastrell
The Edición Limitada Monastrell of Winery Marques de Brava matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, saffron pasta with prawns or lamb in spicy sauce.
Details and technical informations about Winery Marques de Brava's Edición Limitada Monastrell.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Edición Limitada Monastrell from Winery Marques de Brava are 2016, 0
Informations about the Winery Marques de Brava
The Winery Marques de Brava is one of of the world's greatest estates. It offers 4 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
