Winery Castaño3 Tintas Grenache - Shiraz - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Tintas Grenache - Shiraz - Monastrell from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Tintas Grenache - Shiraz - Monastrell of Winery Castaño in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Tintas Grenache - Shiraz - Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with 3 Tintas Grenache - Shiraz - Monastrell
Pairings that work perfectly with 3 Tintas Grenache - Shiraz - Monastrell
Original food and wine pairings with 3 Tintas Grenache - Shiraz - Monastrell
The 3 Tintas Grenache - Shiraz - Monastrell of Winery Castaño matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, tuscan pastachute or veal chop with mushrooms.
Details and technical informations about Winery Castaño's 3 Tintas Grenache - Shiraz - Monastrell.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of 3 Tintas Grenache - Shiraz - Monastrell from Winery Castaño are 2012, 0, 2015
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
