Winery CastañoSierra Alta Old Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sierra Alta Old Vines Monastrell from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Alta Old Vines Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sierra Alta Old Vines Monastrell
Pairings that work perfectly with Sierra Alta Old Vines Monastrell
Original food and wine pairings with Sierra Alta Old Vines Monastrell
The Sierra Alta Old Vines Monastrell of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta carbonara a la flo without egg or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Castaño's Sierra Alta Old Vines Monastrell.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sierra Alta Old Vines Monastrell from Winery Castaño are 2015
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Rough
Wine without finesse with rough tannins.
