Winery CastañoMoragón Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moragón Monastrell from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moragón Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moragón Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of spices, black fruit.
Food and wine pairings with Moragón Monastrell
Pairings that work perfectly with Moragón Monastrell
Original food and wine pairings with Moragón Monastrell
The Moragón Monastrell of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, lasagne bolognaise (mascarpone) or moussaka with spices.
Details and technical informations about Winery Castaño's Moragón Monastrell.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Moragón Monastrell from Winery Castaño are 2011, 2016, 2012, 0 and 2010.
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
