La Vieja BodegaReserva Monastrell - Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Monastrell - Cabernet Sauvignon from the La Vieja Bodega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Reserva Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Reserva Monastrell - Cabernet Sauvignon
Original food and wine pairings with Reserva Monastrell - Cabernet Sauvignon
The Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, salmon and spinach lasagna or oven-baked veal cutlets.
Details and technical informations about La Vieja Bodega's Reserva Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Monastrell - Cabernet Sauvignon from La Vieja Bodega are 2012
Informations about the La Vieja Bodega
The La Vieja Bodega is one of of the world's greatest estates. It offers 5 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.