La Vieja BodegaReserva Monastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Monastrell - Cabernet Sauvignon from the La Vieja Bodega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Reserva Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Reserva Monastrell - Cabernet Sauvignon
Original food and wine pairings with Reserva Monastrell - Cabernet Sauvignon
The Reserva Monastrell - Cabernet Sauvignon of La Vieja Bodega matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, tagliatelle with shrimps or veal breast with new vegetables.
Details and technical informations about La Vieja Bodega's Reserva Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Monastrell - Cabernet Sauvignon from La Vieja Bodega are 2012, 0
Informations about the La Vieja Bodega
The La Vieja Bodega is one of of the world's greatest estates. It offers 5 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
