La Vieja BodegaGran Reserva Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Garnacha from the La Vieja Bodega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Garnacha of La Vieja Bodega in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Gran Reserva Garnacha
Pairings that work perfectly with Gran Reserva Garnacha
Original food and wine pairings with Gran Reserva Garnacha
The Gran Reserva Garnacha of La Vieja Bodega matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, chinese soy and chicken noodles (wok style) or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about La Vieja Bodega's Gran Reserva Garnacha.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Gran Reserva Garnacha from La Vieja Bodega are 2000, 0, 1995
Informations about the La Vieja Bodega
The La Vieja Bodega is one of of the world's greatest estates. It offers 5 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
