Top 100 wines of Russia - Page 8

Discover the top 100 best wines of Russia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Russia and the best vintages to taste in this region.

Discovering the wine region of Russia

Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.

Many Russian vineyards are located near the borders with Georgia, Azerbaijan and Ukraine, between the Black Sea and the Caspian Sea. Dagestan, Russia's southernmost republic, and its close neighbour, Krasnodar Krai, are the main wine regions. They border the Caspian and Black Seas respectively - an important factor in their climatic suitability for viticulture. Without the moderating influence of these inland seas, the very continental Climate would be too extreme for successful viticulture.

Russian winters are generally very cold, so much so that many vineyards pile soil around their vines to protect them from terminal frosts. Summers are sunny and Warm, which sometimes makes irrigation necessary. The Caspian and Black Seas also mitigate the threat of drought, although a significant proportion of Dagestan is semi-desert. The most common Grape varieties in Russian vineyards are Rkatsiteli, which accounts for more than one in three vines, and a range of European varieties.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Food and wine pairing with a wine of Russia

wines from the region of Russia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, pasta with tuna or lamb kebab.

Organoleptic analysis of wine of Russia

On the nose in the region of Russia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Russia is a mainly marked by the residual sugar.