Winery Винабани (Vinabani)Tsimlyansky Cherny (Цимлянский Чёрный)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Tsimlyansky Cherny (Цимлянский Чёрный) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Tsimlyansky Cherny (Цимлянский Чёрный)
Pairings that work perfectly with Tsimlyansky Cherny (Цимлянский Чёрный)
Original food and wine pairings with Tsimlyansky Cherny (Цимлянский Чёрный)
The Tsimlyansky Cherny (Цимлянский Чёрный) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, baked lamb neck on a bed of vegetables and grapes or casserons in the country style.
Details and technical informations about Winery Винабани (Vinabani)'s Tsimlyansky Cherny (Цимлянский Чёрный).
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Tsimlyansky Cherny (Цимлянский Чёрный) from Winery Винабани (Vinabani) are 2019, 2016, 0, 2017
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
