Winery Винабани (Vinabani)Tsimlyansky Cherny (Цимлянский Чёрный)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Tsimlyansky Cherny (Цимлянский Чёрный) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Tsimlyansky Cherny (Цимлянский Чёрный)
Pairings that work perfectly with Tsimlyansky Cherny (Цимлянский Чёрный)
Original food and wine pairings with Tsimlyansky Cherny (Цимлянский Чёрный)
The Tsimlyansky Cherny (Цимлянский Чёрный) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, 7 o'clock leg of lamb or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Винабани (Vinabani)'s Tsimlyansky Cherny (Цимлянский Чёрный).
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tsimlyansky Cherny (Цимлянский Чёрный) from Winery Винабани (Vinabani) are 2019, 2016, 0, 2017
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
