Chateau ErkenПолусухое Белое (Semi-Dry White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Полусухое Белое (Semi-Dry White) of the Chateau Erken is in the top 10 of wines of Terek Valley.
Food and wine pairings with Полусухое Белое (Semi-Dry White)
Pairings that work perfectly with Полусухое Белое (Semi-Dry White)
Original food and wine pairings with Полусухое Белое (Semi-Dry White)
The Полусухое Белое (Semi-Dry White) of Chateau Erken matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, tuna with tomatoes in the oven or brasucade of mussels from languedoc.
Details and technical informations about Chateau Erken's Полусухое Белое (Semi-Dry White).
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Полусухое Белое (Semi-Dry White) from Chateau Erken are 2014
Informations about the Chateau Erken
The Chateau Erken is one of of the world's greatest estates. It offers 11 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
