Winery Константин Дзитоев (Konstantin Dzitoev)Резерв Рислинг (Reserve Riesling)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Резерв Рислинг (Reserve Riesling) of the Winery Константин Дзитоев (Konstantin Dzitoev) is in the top 20 of wines of Terek Valley.
Food and wine pairings with Резерв Рислинг (Reserve Riesling)
Pairings that work perfectly with Резерв Рислинг (Reserve Riesling)
Original food and wine pairings with Резерв Рислинг (Reserve Riesling)
The Резерв Рислинг (Reserve Riesling) of Winery Константин Дзитоев (Konstantin Dzitoev) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, quick salmon skewers or coral lentil dahl.
Details and technical informations about Winery Константин Дзитоев (Konstantin Dzitoev)'s Резерв Рислинг (Reserve Riesling).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Резерв Рислинг (Reserve Riesling) from Winery Константин Дзитоев (Konstantin Dzitoev) are 0, 2018
Informations about the Winery Константин Дзитоев (Konstantin Dzitoev)
The Winery Константин Дзитоев (Konstantin Dzitoev) is one of of the world's great estates. It offers 63 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
Terek Valley in Russian Dagestan (North Caucasus, Caspian coast), contrasted continental climate, vines buried in winter. Signature Saperavi: dense and deep with blackberry, black cherry, plum and spiced balsamic hints, firm tannins and vibrant fruit. Cabernet Sauvignon and Merlot as complements. Specialty: traditional-method sparkling Aligoté/Chardonnay (apple, citrus, brioche).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
