Winery Константин Дзитоев (Konstantin Dzitoev)Резерв Рислинг (Reserve Riesling)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Резерв Рислинг (Reserve Riesling) of the Winery Константин Дзитоев (Konstantin Dzitoev) is in the top 20 of wines of Terek Valley.
Food and wine pairings with Резерв Рислинг (Reserve Riesling)
Pairings that work perfectly with Резерв Рислинг (Reserve Riesling)
Original food and wine pairings with Резерв Рислинг (Reserve Riesling)
The Резерв Рислинг (Reserve Riesling) of Winery Константин Дзитоев (Konstantin Dzitoev) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, tuna, goat cheese and mustard pie or pasta with broccoli.
Details and technical informations about Winery Константин Дзитоев (Konstantin Dzitoev)'s Резерв Рислинг (Reserve Riesling).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Резерв Рислинг (Reserve Riesling) from Winery Константин Дзитоев (Konstantin Dzitoev) are 2018
Informations about the Winery Константин Дзитоев (Konstantin Dzitoev)
The Winery Константин Дзитоев (Konstantin Dzitoev) is one of of the world's great estates. It offers 63 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
