Chateau ErkenCrystal Сухое Белое (Dry White)
This wine generally goes well with pork, vegetarian or poultry.
The Crystal Сухое Белое (Dry White) of the Chateau Erken is in the top 30 of wines of Terek Valley.
Food and wine pairings with Crystal Сухое Белое (Dry White)
Pairings that work perfectly with Crystal Сухое Белое (Dry White)
Original food and wine pairings with Crystal Сухое Белое (Dry White)
The Crystal Сухое Белое (Dry White) of Chateau Erken matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, salmon and spinach lasagna or navarin of the sea da gigi.
Details and technical informations about Chateau Erken's Crystal Сухое Белое (Dry White).
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Crystal Сухое Белое (Dry White) from Chateau Erken are 2014
Informations about the Chateau Erken
The Chateau Erken is one of of the world's greatest estates. It offers 11 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.