Chateau ErkenAncellotta Сухое Красное (Dry Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Ancellotta Сухое Красное (Dry Red) of the Chateau Erken is in the top 60 of wines of Terek Valley.
Food and wine pairings with Ancellotta Сухое Красное (Dry Red)
Pairings that work perfectly with Ancellotta Сухое Красное (Dry Red)
Original food and wine pairings with Ancellotta Сухое Красное (Dry Red)
The Ancellotta Сухое Красное (Dry Red) of Chateau Erken matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb tagine with dried fruits and herbs or duck breast with orange sauce.
Details and technical informations about Chateau Erken's Ancellotta Сухое Красное (Dry Red).
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Ancellotta Сухое Красное (Dry Red) from Chateau Erken are 2014
Informations about the Chateau Erken
The Chateau Erken is one of of the world's great estates. It offers 11 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
