Winery Константин Дзитоев (Konstantin Dzitoev) - Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky)

Winery Константин Дзитоев (Konstantin Dzitoev)Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) of Winery Константин Дзитоев (Konstantin Dzitoev) is a red wine from the region of Terek Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) of the Winery Константин Дзитоев (Konstantin Dzitoev) is in the top 5 of wines of Terek Valley.

Wine flavors and olphactive analysis

On the nose the Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) of Winery Константин Дзитоев (Konstantin Dzitoev) in the region of Terek Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky)

Pairings that work perfectly with Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky)

Original food and wine pairings with Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky)

The Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) of Winery Константин Дзитоев (Konstantin Dzitoev) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, merguez with lentils or wild boar stew.

Details and technical informations about Winery Константин Дзитоев (Konstantin Dzitoev)'s Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) - 2017
In the top 5 of of Terek Valley wines
Average rating: 411110
Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) - 2014
In the top 5 of of Terek Valley wines
Average rating: 3.81110.50
Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) - 0
In the top 5 of of Terek Valley wines
Average rating: 411110

The best vintages of Резерв Красностоп Золотовский (Reserve Krasnostop Zolotovsky) from Winery Константин Дзитоев (Konstantin Dzitoev) are 2017, 0, 2014

Informations about the Winery Константин Дзитоев (Konstantin Dzitoev)

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Terek Valley

The Winery Константин Дзитоев (Konstantin Dzitoev) is one of of the world's greatest estates. It offers 63 wines for sale in the of Terek Valley to come and discover on site or to buy online.

Top wine Terek Valley
In the top 550 of of Russia wines
In the top 5 of of Terek Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Terek Valley

The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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