Chateau ErkenПолусухое Красное (Red Semi-Dry)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Полусухое Красное (Red Semi-Dry) of the Chateau Erken is in the top 60 of wines of Terek Valley.
Food and wine pairings with Полусухое Красное (Red Semi-Dry)
Pairings that work perfectly with Полусухое Красное (Red Semi-Dry)
Original food and wine pairings with Полусухое Красное (Red Semi-Dry)
The Полусухое Красное (Red Semi-Dry) of Chateau Erken matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb chops with figs and honey or obelix's boar leg in the oven.
Details and technical informations about Chateau Erken's Полусухое Красное (Red Semi-Dry).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Полусухое Красное (Red Semi-Dry) from Chateau Erken are 2014, 0
Informations about the Chateau Erken
The Chateau Erken is one of of the world's greatest estates. It offers 11 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
