Chateau ErkenChardonnay Semi-Sweet
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Semi-Sweet of the Chateau Erken is in the top 30 of wines of Terek Valley.
Food and wine pairings with Chardonnay Semi-Sweet
Pairings that work perfectly with Chardonnay Semi-Sweet
Original food and wine pairings with Chardonnay Semi-Sweet
The Chardonnay Semi-Sweet of Chateau Erken matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, pumpkin and tuna gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Chateau Erken's Chardonnay Semi-Sweet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Semi-Sweet from Chateau Erken are 2008, 0, 2015
Informations about the Chateau Erken
The Chateau Erken is one of of the world's greatest estates. It offers 11 wines for sale in the of Terek Valley to come and discover on site or to buy online.
The wine region of Terek Valley
The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
