Winery Константин Дзитоев (Konstantin Dzitoev) - Гранд Резерв #14 (Grand Reserve #14)

Winery Константин Дзитоев (Konstantin Dzitoev)Гранд Резерв #14 (Grand Reserve #14)

The Гранд Резерв #14 (Grand Reserve #14) of Winery Константин Дзитоев (Konstantin Dzitoev) is a wine from the region of Terek Valley.
This wine generally goes well with
The Гранд Резерв #14 (Grand Reserve #14) of the Winery Константин Дзитоев (Konstantin Dzitoev) is in the top 0 of wines of Terek Valley.

Details and technical informations about Winery Константин Дзитоев (Konstantin Dzitoev)'s Гранд Резерв #14 (Grand Reserve #14).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Константин Дзитоев (Konstantin Dzitoev)

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Terek Valley

The Winery Константин Дзитоев (Konstantin Dzitoev) is one of of the world's great estates. It offers 63 wines for sale in the of Terek Valley to come and discover on site or to buy online.

Top wine Terek Valley
In the top 2500 of of Russia wines
In the top 55 of of Terek Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Terek Valley

The wine region of Terek Valley of Russia. Wineries and vineyards like the Domaine Константин Дзитоев (Konstantin Dzitoev) or the Domaine Константин Дзитоев (Konstantin Dzitoev) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Terek Valley are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Terek Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Константин Дзитоев (Konstantin Dzitoev)

See all wines from Winery Константин Дзитоев (Konstantin Dzitoev)

Other wines of Terek Valley

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